Crispy Brussels in a sticky sweet-heat glaze with a light char, topped with pickled onions. Start here.

Crispy fried oyster mushrooms tossed in a sticky sweet chili glaze. They go fast.

Golden fries smothered in grill-melted cheese and piping-hot signature pepper gravy, worked fast on the flat-top. Grab a fork.

House-marinated, double-battered and flash-fried, tossed in our signature seasoning, with dipping sauce. Savory punch.

Crispy fried oyster mushrooms, choice of two sides, seasoned fries, and cornbread with dipping sauce. Peak comfort.

House-made steak cutlet fried golden, with mashed potatoes, black pepper gravy, and a warm buttered roll. Just right.

Hand-battered oyster mushrooms fried golden, with seasoned fries, cornbread, and dipping sauce. The essentials.

Plant-based sirloin over creamy mashed potatoes with black pepper gravy and house-made steak sauce. No notes.

Slow-smoked burnt ends over house-baked mac & cheeze, made with shiitake mushrooms. The one.

Lion's mane nuggets, hand-battered and southern-fried, with dipping sauce. Where it all started.

Crispy fried oyster mushrooms, golden fries, three soft rolls, two dipping sauces. Feeds 2–4. Built for the table.

Chef-crafted patty stacked with melted cheese, lettuce, tomato, pickles, onions, mayo, and money mustard. Fries on the side. Worth the trip.

Fried oyster mushrooms dipped in agave chili oil on a soft bun with lettuce, tomato, pickles, and mayo. Fries on the side. Sweet heat.

Chopped smoky brisket dripping in BBQ sauce, stacked with pickles and onions on toasted buns, with fries on the side. Three sliders, all yours.

Lion's mane, hand-battered and fried until it's crisp and golden. Toasted buns, money mustard, pickles. Fries on the side. Always delivers.

Side of our house-made black pepper gravy.

Top anything with these savory mushroom bits.

Any Item Fresh jalapeños, red pepper & cayenne.

Fries and Okra Dust of red pepper & cayenne.

Shaved cabbage and kale, cherry tomatoes, tossed in lemon-herb dressing.

B.Y.O.S. — Build Your Own Shred. Starts with a base of shaved cabbage and kale. Toppings — select below

Five crispy chick'n nuggets with fries and ketchup.

Three plant-based steak fingers served with creamy mashed potatoes, gravy, and a warm buttered roll.

Choose any four sides below. Comes with cornbread. Make it a meal.

Rich, creamy, baked golden.

Slow-cooked and seasoned right.

Homestyle mashed potatoes with mushroom gravy.

Cabbage with smoked mushrooms.

Caramelized and packed with flavor.

Southern fried okra, done perfectly.

Crispy, golden, every time.

Made here daily.

Fried whole jalapeño pepper.

Everything you love in a banana pudding. Always a yes.

Sweet potato cake with a honeybun glaze. Rich, sticky, and worth every bite.

Fresh out the oven, warm and gooey, topped with vanilla ice cream and dark chocolate syrup. Save room.

Strawberry · Blueberry-Lavender

Sweet Peach · Classic Black (unsweetened)

Mexican Cola · Mandarin Orange · Ginger Beer · Diet Mexican Cola

Lemon & Ginger · Hibiscus · Green Tea · Peppermint

A scoop of vanilla ice cream floating in ice-cold soda. Straight up nostalgia. Creamsicle · Cherry Cola · Classic Root Beer